Summer’s Bounty Potato Salad

Side Dishes

Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Makes

Makes 4 to 6 servings

Total Time

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Ingredients

Instructions

Bring potatoes, 1 tablespoon salt, and water to cover by 1 inch to a boil in a large Dutch oven over medium- high heat. Reduce heat to medium; cook for 3 minutes. Add green beans, and cook until potatoes are tender, 3 to 5 minutes more. Drain, and let cool completely.

Stir together mayonnaise, parsley, chives, shallot, mustard, garlic, black pepper, and remaining 1 teaspoon salt in a large bowl. Gently fold in potatoes, green beans, corn, and bell pepper until coated.

Cover and refrigerate for at least 1 hour before serving.

Garnish with parsley and chives, if desired.

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